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  • [Member Webinar] Leveraging Malt Sensory for Recipe Development

[Member Webinar] Leveraging Malt Sensory for Recipe Development

  • 30 Nov 2023
  • 3:00 PM - 4:00 PM (EST)
  • Zoom - Webinar


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Leveraging malt sensory

for recipe development

Thursday, november 30 | 3:00 pm - 4:00 pm EST


Jen Blair, Advanced Cicerone

Your malt is meeting spec and your CoAs look great. Now it’s time to communicate with brewers about how they can incorporate your craft malt into their beer. No longer seen as simply a sugar delivery vehicle for fermentation, malt can contribute traditional and nontraditional flavors to beer. Learn how to use malt sensory as a tool in the beer recipe development toolbox to help customers target their beer style profiles and incorporate your craft malts into holistic recipe development.

About our speaker:  Jen Blair is an Atlanta-based Advanced Cicerone and a National judge in the Beer Judge Certification Program. She co-hosts a brewing podcast called False Bottomed Girls. Jen is currently serving her second elected term on the American Homebrewers Association Governing Committee, where she serves as the Industry Subcommittee chair. Jen was selected as a mentor for the Brewers Association Mentoring Program and also serves as a mentor for the Road to 100 Cicerone program.

When: Thursday, November 30, 2023

Time: 3:00 PM-4:00 PM EST (2:00 PM-3:00 PM CST, 1:00 PM-2:00 PM MST, 12:00 PM-1:00 PM PST) 

Cost: Free for Craft Maltsters Guild members and $20 for non-Craft Maltsters Guild members

Questions? Please contact, director@craftmalting.com

Webinars take place using Zoom, a web-based platform. Access to high-speed internet is necessary to fully participate - and a headset with a microphone is recommended. 

A confirmation email containing Zoom Meeting details will be sent to you after you've registered.

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