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Andrew Marchev The Center for Agriculture and Food Systems at Vermont Law & Graduate School
This webinar will be a primer on United States federal food safety law as it applies to craft maltsters, focusing on the Food Safety Modernization Act (FSMA) and its Preventive Controls for Human Food Rule (PCR). Andrew Marchev of the Center for Agriculture and Food Systems at the Vermont Law and Graduate School joins us to review the PCR components, food facility registration requirements, and some of the most common exemptions.
When: Thursday, April 13th, 2023
Time: 3:00 PM-4:00 PM EST (2:00 PM-3:00 PM CST, 1:00 PM-2:00 PM MST, 12:00 PM-1:00 PM PST)
Cost: Free for Craft Maltsters Guild members & $20 for non-Craft Maltsters Guild members
Questions? Please contact, director@craftmalting.com.
Webinars take place using Zoom, a web-based platform. Access to high-speed internet is necessary to fully participate - and a headset with a microphone is recommended.
A confirmation email containing Zoom Meeting details will be sent to you after you've registered.
