< back to craftmalting.com


Log in
Forgot password
  • Membership
  • [Member Webinar] Tasked With Terroir – One Approach To Defining Environmental Impacts On Malt Sensory and Function

[Member Webinar] Tasked With Terroir – One Approach To Defining Environmental Impacts On Malt Sensory and Function

  • 08 Sep 2022
  • 3:00 PM - 4:00 PM (EDT)
  • Zoom - Webinar

Registration

Registration is closed

Member Webinar

Tasked With Terroir – One Approach To Defining Environmental Impacts On Malt Sensory and Function

Thursday, September 8th | 3:00 pm - 4:00 pm EST


SPEAKER

Hannah Turner
Montana State University
Barley, Malt & Brewing Quality Lab

Webinar Description: Beer styles have long been described with reference to their geographical origin. Taking a cue from brewers, our work goes deeper by looking at how malt's environmental origins, specifically minerals, can impact the final product via flavor and process. Preliminary results will be presented along with strong arguments for ionic composition as an integral piece to defining barley terroir.

When: Thursday, September 8th, 2022

Time: 3:00 PM-4:00 PM EST (2:00 PM-3:00 PM CST, 1:00 PM-2:00 PM MST, 12:00 PM-1:00 PM PST) 

Cost: Free for Craft Maltsters Guild members & $20 for non-Craft Maltsters Guild members

Questions? Please contact director@craftmalting.com 

Webinars take place using Zoom, a web-based platform. Access to high-speed internet is necessary to fully participate - and a headset with a microphone is recommended. 

A confirmation email containing Zoom Meeting details will be sent to you after you've registered.

Powered by Wild Apricot Membership Software