Member Webinar: 

Getting the Most Meaning From Your Malt Analysis

Thursday, March 25th | 3:00 pm - 4:00 pm EST

SPEAKERs*

Katie Fromuth, Colorado State University - Malt Quality Testing Laboratory

Aaron MacLeod, Hartwick College Center for Craft Food & Beverage

Hannah Turner, Montana State University - Barley, Malt & Brewing Quality Lab

*With input from Aaron Onio, Canadian Malting Barley Technical Centre

Get more meaning out of your malt analyses. Join the Craft Maltsters Guild for a webinar with experts from the top malt quality testing labs in North America. Representatives from each lab will share the following tips and insight:

• Choosing test packages and test parameters to get the most out of your money when sending malt off for analysis
• How malt quality labs ensure the accuracy & precision of their analysis
• Understanding measurement uncertainty and how it relates to your process and product specifications

When: Thursday, March 25, 2021

Time: 3:00 PM-4:00 PM EST (2:00 PM-3:00 PM CST, 1:00 PM-2:00 PM MST, 12:00 PM-1:00 PM PST) 

Cost: Free for Craft Maltsters Guild members & $20 for non-Craft Maltsters Guild members

Questions? Please contact director@craftmalting.com 

Webinars take place using Zoom, a web-based platform. Access to high-speed internet is necessary to fully participate - and a headset with a microphone is recommended. 

A registration confirmation email will be sent with Zoom with connection information.