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The schedule and topics are as follows, although subject to change while details are finalized.
All sessions will take place from 3:00 - 4:00 pm eastern (2-3 pm central / 1 pm - 2 pm mountain / 12 pm - 1pm pacific).
February 16th: Distillers Malt
March 30th: Malt Sensory
May 18th: Smoking Malts; Jason Cody of Colorado Malting Company and Geoff Larson of Alaskan Beer Co. will share their experiences with smoked malts.
October 12th: Water & Sustainability; Walker Modic of Bell's Brewery will share how Bell's approaches sustainability and Brent Manning of Riverbend Malt House will share how Riverbend manages water.
Upcoming: Specialty Grains, date TBD
Questions? Please contact firstname.lastname@example.org
Webinars take place using Zoom, a web-based platform. Access to high speed internet is necessary to fully participate - and a headset with microphone is recommended.
A registration confirmation email will be sent with Zoom with connection information.