< back to craftmalting.com
The schedule and topics are as follows, although subject to change while details are finalized.
All sessions will take place from 1:00 - 2:00 pm eastern (12-1 pm central / 11 am - 12 pm mountain / 10 am - 11 am pacific).
February 16th: Distillers Malt
March 30th: Malt Sensory
May 18th: Smoking Malts; Jason Cody of Colorado Malting Company and Geoff Larson of Alaskan Beer Co. will share their experiences with smoked malts.
Upcoming: June 15th: How to host a successful field/malt day
Questions? Please contact beersleuth@earthlink.net
Webinars take place using Zoom, a web-based platform. Access to high speed internet is necessary to fully participate - and a headset with microphone is recommended.
A registration confirmation email will be sent with Zoom with connection information.
