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  • NDSU: 2016 Barley & Malt Quality Short Course

NDSU: 2016 Barley & Malt Quality Short Course

  • 03 Oct 2016
  • 06 Oct 2016
  • Northern Crops Institute, Fargo, ND

Institute of Barley and Malt Sciences North Dakota State University
and
Northern Crops Institute
and
Master Brewers Association of the Americas
present

Barley and Malting Quality: A Field to Brewhouse Perspective

This 3.25 day short course is intended to provide an intensive overview of the many factors impacting barley and malt quality from the field to the brewhouse. Lectures, discussion sessions and laboratory demonstrations will provide participants with the knowledge to understand malt processing and to effectively interpret barley and malt analyses. This is an excellent opportunity to learn from a group of internationally recognized experts assembled from industry, academics and government.

Program Topics Will Include:

  • Barley varieties and variety development
  • Environmental and grower impacts on quality
  • Biotechnology and barley
  • Malting technology
  • Craft malting
  • Specialty malts
  • Biology and biochemistry of malting
  • Food safety in the barley and malt chain
  • Economics of malting barley and malt markets

Course Fee: $600 per person

The registration fee includes course materials, transportation during the course, and some meals. Other meals are on your own. Travel expenses and hotel are your responsibility.


Course enrollment is limited to 25 individuals.

Discount: A $100 discount is available for Barley and Malting Quality: A Field to Brewhouse Perspective to individuals who attended the NDSU Barley Field School in July 2016.

Contact: Please contact Karen Hertsgaard with questions at 701-231-5384 or 701-318-4839 (C) or karen.hertsgaard@ndsu.edu

For a full course description and information on registering for the course, please click:

HERE

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