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This is the second of a four-part members only webinar series focused on equipment for craft malthouses this winter and spring.
The schedule and topics are as follows, although subject to change while details are finalized.
All sessions will take place from 1:00 - 2:00 pm eastern (12-1 pm central / 11 am - 12 pm mountain / 10 am - 11 am pacific).
February 11th: Steeping and Germination Equipment
March 10th: Kilning and Roasting Equipment
April 14th: Material Handling, Storage, and Cleaning
May 12th: Panel Discussion and Q/A
Webinars take place using Zoom, a web-based platform. Access to high speed internet is necessary to fully participate - and a headset with microphone is recommended.