Member Webinar – Steeping and Germination Equipment
This is the first of a four-part series diving into the wild world of equipment and craft malt. On February 11, join Brent Manning, Christian Stanley, Dave Thomas and Jaki Hofer in an exploration of steeping and germination equipment. Hear about what has worked and what hasn’t worked from your fellow maltsters, and what they’d do differently.
This session will not be covering the fundamentals of steeping and germination. It assumes that participants will come armed with the basics, and prepared to wrestle with the nitty gritty of making it happen.
Agenda:
Brief Presentations (15 minutes)
--- Christian Stanley, Valley Malt
--- Brent Manning, Riverbend Malt
Feedback from Members – Dave Thomas (10 minutes)
--- What worked
--- What didn’t work
--- What would you do differently?
Q/A moderated by Jaki Hofer, RMS Roller Grinder (35 minutes)
The schedule and topics are as follows, although subject to change based on feedback received after the first session.
All sessions will take place from 1:00 - 2:00 pm eastern (12-1 pm central / 11 am - 12 pm mountain / 10 am - 11 am pacific).
Four-Part Equipment Series:
February 11th: Steeping and Germination Equipment
March 10th: Kilning and Roasting Equipment
April 14th: Material Handling, Storage, and Cleaning
May 12th: Facilities, Legal Codes & Permitting, Working with City/County/State Regulations
Webinars take place using Zoom, a web-based platform. Access to high speed internet is necessary to fully participate - and a headset with microphone is recommended.
