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Members Only Online Event!
Join two experts in Fusarium Head Blight and craft malt for an important discussion on the disease and its risks, grain sampling and DON measurement, and fusarium and DON in malting.
This session will be recorded and archived for Guild members. Space is limited so pre-registration is required.
Presenters:
James J. Pestka, Ph.D. University Distinguished Professor Michigan State University Dept. of Food Science and Human Nutrition
Paul Schwarz, Pd.D. Professor North Dakota State University Department of Plant Sciences