Join New York Craft Malt along with Andy Urban of Buffalo’s home brewing club, Sultans of Swig, and Corey Wolcott of Angotti Beverage for a series of five home brewing classes held at the malthouse.
May 23: Beginner "Homebrewing 101" (duration: 2 - 3 hours)
Learn the basics of home brewing. The class will jointly make an Amber Ale.
June 20: "Homebrewing 201" (duration: 4 - 5 hours)
A class for those who have dabbled in home brewing but want to learn more advanced techniques & how to work with whole grains. The class with jointly make an "Anchor Steam" clone.
July 18: Beer Style Class: Saison (duration: 4 - 5 hours)
Come learn to brew a classic summer beer. We will also talk about the use of spices in brewing.
August 22: Beer Style Class: Porter (duration: 4 - 5 hours)
The classic English workers drink of choice. A dark beer with a surprising amount of flavor and drinkability.
September 19: Fresh Hops in Brewing: Making the Great American IPA (duration: 4 -5 hours)
Learn the secret to making an American style IPA. We will brew with fresh hops from a local farm. A more in depth discussion on hops will be included.
October 17: BYO home brew for tasting and sharing.
ALL CLASSES BEGIN AT 1:00 P.M.
Cost: $20 per class*, sign up for all five and pay $85
*No charge for October 17 class.
Where: New York Craft Malt, 8164 Bank Street Road, Batavia, NY 14020
Class sizes are limited to 20 students. Sign up today!
Brewing equipment and ingredients will be available on site from New York Craft Malt and Angotti Beverage. 61 Jackson Street, Batavia
Call Patty at 585.813.8399 to register or stop in Angotti Beverage.
